Peanut Butter & Banana Fudgesicles

1. 1

   In a blender or food processor, puree all ingredients until smooth and well incorporated.

2. 2

   Carefully and neatly spoon mixture into popsicle mold.

3. 3

   Freeze for 3-5 hours or until frozen solid.

4. 4

   To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.