Peanut Butter Banana Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream peanut butter, sugar, banana and baking soda in mixing bowl with paddle attachment. Scrape down sides of bowl with a spatula, then add oats just to combine.

3. 3

   Drop rounded tablespoons of dough onto parchment lined cookie sheets. Bake for approximately 12-15 minutes, rotating half way through.

4. 4

   Cookies should be puffed and starting to turn golden brown around the edges but still soft to the touch. Cool on the cookie sheet for about 5 minutes before transferring to a cooling rack.

5. 5

   These cookies are a wonderful jumping off point. If you don't have any food allergies go ahead and add chocolate chips! They are also nice with raisins and chopped nuts. The recipe also works well without the rolled oats if there are any gluten allergy concerns out there. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.