Peanut Butter Banana Cake Recipe

Name: Peanut Butter Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups sugar; 2 eggs; 1 cup banana, mashed ripe (2 to 3 medium); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup milk; FROSTING; 1/3 cup creamy peanut butter; 1/3 cup milk; 1 1/2 teaspoons vanilla extract; 3 cups confectioners' sugar

Servings: persons

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup banana, mashed ripe (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup milk
FROSTING
1/3 cup creamy peanut butter
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups confectioners' sugar

1
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
2
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3
For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

1578

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups sugar, 2 eggs, 1 cup banana, mashed ripe (2 to 3 medium), and more.

Yes, Peanut Butter Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Cake

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