Peanut Butter Banana Bread Pudding For One

1. 1

   In a medium bowl, melt the peanut butter in the microwave (about 30 seconds). Stir in milk, vanilla, egg, and cinnamon.

2. 2

   Cut your toasted sandwich bread in 1-inch cubes. Add to milk mix, stirring until well combined and almost all liquid has soaked in. Fold in banana slices.

3. 3

   Transfer into a 6-inch ramekin. Cover and refrigerate overnight (or for 4 hours, if you want to eat it during the day).

4. 4

   Preheat your oven to 400u00b0F. Take ramekin out of the fridge, uncover. Sprinkle sugar and cinnamon on top if you like.

5. 5

   Bake for 20 minutes, let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.