Peanut Butter Banana Bread Recipe

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Brown Sugar, Packed; 1/4 cups Sugar Plus An Optional 1 Tablespoon For Garnish On The Top Of The Loaf, Divided Use; 5 Tablespoons Butter, Cold; 3 whole Very Ripe Bananas, Divided Use; 2 Tablespoons Milk; 1/3 cups Creamy Natural Peanut Butter

Servings: persons

1-1/4 cup All-purpose Flour
1/2 cups Whole Wheat Flour
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Brown Sugar, Packed
1/4 cups Sugar Plus An Optional 1 Tablespoon For Garnish On The Top Of The Loaf, Divided Use
5 Tablespoons Butter, Cold
3 whole Very Ripe Bananas, Divided Use
2 Tablespoons Milk
1/3 cups Creamy Natural Peanut Butter

1
Preheat oven to 350 degrees F and coat a loaf pan with cooking spray. Set aside.
2
In a large bowl, combine flours, baking powder, soda, salt, and sugars and mix until blended. Cut in the butter until crumbles begin to form. Set aside.
3
Meanwhile, mash 2 bananas with a fork. Add in milk and stir together. Measure peanut butter and fold it into the banana mixture. Whisk until all wet ingredients combine. Pour peanut banana mixture into the dry ingredients and, using a spatula or a wooden spoon, combine batter until everything is mixed well (your batter should have a wet, creamy consistency).
4
Pour into the loaf pan and top with slices from the remaining banana and the 1 extra Tablespoon of sugar (optional). Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Bread

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