Peanut Butter Balls

1. 1

   Melt Parkay; add peanut butter and powdered sugar; mix well. Refrigerate and cool.

2. 2

   Melt paraffin and chocolate chips in double boiler.

3. 3

   Roll peanut butter mixture into balls the size of walnuts.

4. 4

   Dip in chocolate, lay on waxed paper to cool.

5. 5

   Or make miniature cups with miniature cupcake liners in miniature muffin pans.

6. 6

   Add small amount of chocolate in bottom, then your peanut butter ball and cover with chocolate.

7. 7

   Tastes like Reese's peanut butter cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.