Peanut Butter Balls

1. 1

   Melt butter and while hot, stir in peanut butter, mix well and add vanilla, powdered sugar and Rice Krispies.

2. 2

   Continue mixing together using hands until well mixed.

3. 3

   While still using your hands, roll into balls, one tablespoon at a time.

4. 4

   Set aside.

5. 5

   Shred paraffin wax on a box grater.

6. 6

   Combine paraffin wax and chocolate in a double boiler and heat till melted and combined.

7. 7

   Dip peanutbutter balls into melted chocolate and paraffin mix using a toothpick.

8. 8

   Cool on waxed paper.

9. 9

   (if there is leftover chocolate, toss a handful of almonds in, stir and poor onto wax paper to make almond bark).

* Per serving · 4 servings · Values may vary.

No additional tips available.