Peanut Butter Balls – a delicious recipe with Peanut Butter, Powdered Sugar, Butter, Rice Krispies, Chocolate Chips, Paraffin Wax. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cream peanut butter, powdered sugar, and butter until smooth and creamy. Add cereal and stir with a wooden spoon until thoroughly combined. Using powdered sugar on your hands to prevent sticking, roll 1"" balls of the peanut butter mixture and place them on a waxed-paper-lined baking sheet.", "Melt chocolate chips with paraffin wax slivers in a double boiler or heat-proof bowl over simmering water. (Note: the paraffin wax may seem unusual, but that's how these cookies have always been made, so I'm not gonna mess with perfection here. I've included a photo in my blog post so you can get an idea of how much to add.) Dip balls in melted chocolate to cover. Return to the waxed paper. Decorate with sprinkles, if desired.", "Place peanut butter balls in the refrigerator to set. This can be kept for quite some time in the freezer."]
2105
kcal
Calories
111
g
Fat
245
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Creamy Peanut Butter, 2 cups Powdered Sugar, 1/2 cups Butter, Softened, 3 cups Rice Krispies Cereal, and more.
Yes, Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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