Peanut Butter Balls – a delicious recipe with PEANUT BUTTER, Peanut Butter, Butter, Salt, Vanilla, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the peanut butter, butter and salt in a microwaveable bowl and heat in the microwave for about 1 minute or until just soft.
2
Stir in the vanilla and powdered sugar and mix unitl it has the consistency of a stiff dough-add more sugar if necessary.
3
Roll the dough into 1 inch balls. Plae on cookie sheets and chill until firm-several hours or overnight. You can also place them in the freezer and freeze until firm.
4
Melt the chocolate and shortening in a heatproof bowl placed over a saucepan of simmering water.
5
Dip the balls one at a time in the melted chocolate, making sure the entire ball is coated with chocolate.
6
Then, with tow spoons or dipping fork, remove the peanut butter ball from the melted chocolate, allowing any excess chocolate to drip back in to the bowl.
7
Place the chocolate covered balls back on the baking sheet. When all the balls have been dipped in the chocolate, chill until the chocolate has set.
8
Store in airtight container for up to 2 weeks. They can also be frozen.
1351
kcal
Calories
91
g
Fat
112
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: PEANUT BUTTER BALLS, 2 Cups Creamy Peanut Butter, 1/4 Cup Butter-Softened, 1/4 tsp Salt-Optional, and more.
Yes, Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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