Peanut Butter Balls

1. 1

   Cream butter and peanut butter.

2. 2

   Gradually add sugar.

3. 3

   Add vanilla after about the first pound.

4. 4

   Add and mix in sugar until you can form a ball that will stay on a toothpick for dipping.

5. 5

   In a double boiler, melt the wax and chocolate chips.

6. 6

   (Other coatings can be used.)

7. 7

   After the coating is melted, reduce heat to low. Form balls and place on waxed paper lined cookie sheets.

8. 8

   Dip and chill while you form more balls.

9. 9

   They freeze well.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.