Peanut Butter Balls

Name: Peanut Butter Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. confectioners sugar; 1 c. graham cracker crumbs; 1/2 c. margarine; 1/2 c. peanut butter; 6 oz. semi-sweet chocolate chips; 1 Tbsp. shortening; 2 c. semi-sweet chocolate chips; 2 oz. unsweetened chocolate; 1 c. chunky peanut butter; 1/4 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1944 kcal · General

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Peanut Butter Balls – a delicious recipe with confectioners sugar, graham cracker crumbs, margarine, peanut butter, semi-sweet chocolate chips, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. confectioners sugar
1 c. graham cracker crumbs
1/2 c. margarine
1/2 c. peanut butter
6 oz. semi-sweet chocolate chips
1 Tbsp. shortening
2 c. semi-sweet chocolate chips
2 oz. unsweetened chocolate
1 c. chunky peanut butter
1/4 tsp. salt
1 tsp. vanilla

1
Melt chocolates in double boiler, stirring until smooth. Remove from heat.
2
Mix in peanut butter, salt and vanilla.
3
Spread mixture in a greased 8-inch square pan.
4
Chill pan in refrigerator until mixture is firm.
5
Cut into 1-inch squares.

1944

kcal

Calories

106

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. confectioners sugar, 1 c. graham cracker crumbs, 1/2 c. margarine, 1/2 c. peanut butter, and more.

Yes, Peanut Butter Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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