How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Apricot Muffins?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat pastry flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 2 Tbsp. oil, and more.

Is Peanut Butter Apricot Muffins suitable as baking & desserts?

Yes, Peanut Butter Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Apricot Muffins Recipe

Name: Peanut Butter Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat pastry flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 Tbsp. oil; 1/4 c. peanut butter; 1 1/2 c. low-fat or soy milk; 4 Tbsp. molasses; 1/2 c. chopped dried apricots

Peanut Butter Apricot Muffins – a delicious recipe with whole wheat pastry flour, baking powder, salt, oil, peanut butter, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat pastry flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. oil
1/4 c. peanut butter
1 1/2 c. low-fat or soy milk
4 Tbsp. molasses
1/2 c. chopped dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Apricot Muffins

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