Peanut Butter Apple Crumble

1. 1

   Measure flour and 1 cup of sugar into mixing bowl.

2. 2

   Cut in margarine and peanut butter until crumbs resemble coarse meal. Pare and slice apples.

3. 3

   Arrange in 2-quart casserole or shallow baking dish.

4. 4

   Sprinkle with the remaining sugar, orange rind, orange juice and water.

5. 5

   Cover with crumb mixture.

6. 6

   Bake at 350u00b0 until apples are tender, about 45 minutes.

7. 7

   Serve warm, topped with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.