Peanut Butter and Pretzel Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the crushed pretzels with the brown sugar and melted butter.

3. 3

   Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie pan.

4. 4

   Use the back of a gravy ladle or the bottom of a small glass to press the mixture more firmly and evenly.

5. 5

   Bake for 10 minutes then let cool completely.

6. 6

   Beat the cream cheese and confectioners' sugar with an electric mixer until smooth.

7. 7

   Beat in the peanut butter then fold in the whipped cream.

8. 8

   Turn the filling into the cooled crust and chill, covered, for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.