Peanut Butter and Lemon-Mint Banana Toast

1. 1

   Toast the bread.

2. 2

   While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl.

3. 3

   Grate the lemon zest over the bananas.

4. 4

   Cut the lemon in half and squeeze the juice into the bowl.

5. 5

   Tear in the mint leaves and gently mix to combine.

6. 6

   Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas.

7. 7

   Serve immediately.

8. 8

   Calories 360; Total Fat 17.5 g; (Sat Fat 3.4 g, Mono Fat 8 g, Poly Fat 4.8 g) ; Protein 12g; Carb 46.5 g; Fiber 7 g; Cholesterol 0 mg; Sodium 275 mg

9. 9

   Starch: 1; Very Lean Meat: 1; Fruit: 2; Fat: 2 1/2

* Per serving · 4 servings · Values may vary.

No additional tips available.