Peanut Butter and Jelly Thumbprint Cookies Recipe

Name: Peanut Butter and Jelly Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 cup unsalted roasted peanuts; 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1/4 teaspoon fine salt; 1 stick (8 tablespoons) unsalted butter, at room temperature; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup of your favorite jelly (I like grape)

Servings: persons

Nonstick cooking spray
1 cup unsalted roasted peanuts
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/4 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup of your favorite jelly (I like grape)

1
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and spray with nonstick cooking spray.
2
Pulse the peanuts in a food processor until they are a fine meal.
3
Add the oats, flour and salt and process until blended.
4
Transfer to a bowl.
5
In the food processor, combine the butter and sugar and process until light and fluffy.
6
With the motor running, add the egg and vanilla.
7
Process until smooth.
8
Add half of the dry ingredients back into the processor and pulse to combine.
9
Add the remaining half and pulse again until combined.
10
Drop the cookie dough by the tablespoonful (I use an ice cream scoop) onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies.
11
Use your thumb to make a thumb print in each cookie.
12
Bake until the bottoms of the cookies are lightly golden brown, 12 to 15 minutes.
13
Cool on a wire rack.
14
Stir the jelly in a small bowl to loosen it up and fill each thumbprint with about 1 teaspoon.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 cup unsalted roasted peanuts, 1 cup old-fashioned rolled oats, 1 cup all-purpose flour, and more.

Yes, Peanut Butter and Jelly Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Thumbprint Cookies

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