Peanut Butter And Jelly Surprise Muffins Recipe

Name: Peanut Butter And Jelly Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 1-1/2 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2/3 cups Brown Sugar; 3/4 cups Peanut Butter; 1-1/3 cup Milk; 2 whole Eggs; 1 Tablespoon Ground Flax Seed; 3 Tablespoons Water; 1/2 cups Jelly

Servings: persons

1-1/2 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/4 teaspoons Baking Soda
1-1/2 Tablespoon Baking Powder
1/2 teaspoons Salt
2/3 cups Brown Sugar
3/4 cups Peanut Butter
1-1/3 cup Milk
2 whole Eggs
1 Tablespoon Ground Flax Seed
3 Tablespoons Water
1/2 cups Jelly

1
Preheat oven to 400F and line 12 muffin cups with papers.
2
Mix together flours, baking powder, baking soda and salt. In a separate bowl mix brown sugar, peanut butter, milk, egg, flax seed and water * until well blended. Stir peanut butter mixture into egg mixture, just until combined.
3
Divide 1/2 of the batter amongst the 12 muffin tins. Drop 1 teaspoon jelly into batter in each tin and then top off with remaining batter. Bake at 400F for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (except that it may have a little jam on it). Cool muffins on a wire rack.
4
* Note: you can use 1 egg as a substitute for the above amounts of water and flax seed, if desired.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/4 teaspoons Baking Soda, 1-1/2 Tablespoon Baking Powder, and more.

Yes, Peanut Butter And Jelly Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Surprise Muffins

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