Peanut Butter-And-Jelly Sandwich Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.

3. 3

   Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350u00b0 for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.

4. 4

   Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.

No additional tips available.