Peanut Butter And Jelly Roll-Ups

1. 1

   COMBINE cream cheese and preserves in small bowl until well blended.

2. 2

   SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.

3. 3

   WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.