Peanut Butter and Jelly Pie

1. 1

   Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.

2. 2

   Spread mixture onto the crust.

3. 3

   Spread jam/jelly onto the peanut butter mixture.

4. 4

   Spread Cool Whip on top of the jam, filling the pie crust.

5. 5

   Cover and chill in refrigerator for 4 hours or overnight.

6. 6

   Before serving, garnish with dollops of jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.