Peanut Butter and Jelly Muffins Recipe

Name: Peanut Butter and Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup white flour; ⅓ cup whole wheat flour; ⅓ cup wheat germ; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt or ½ teaspoon kosher salt; 2 large eggs; ¼ cup brown sugar; ¼ cup canola oil; ¾ cup smooth peanut butter; 8 teaspoons jam; pureed carrot, and; sweet potato

Servings: persons

⅓ cup white flour
⅓ cup whole wheat flour
⅓ cup wheat germ
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon sea salt or ½ teaspoon kosher salt
2 large eggs
¼ cup brown sugar
¼ cup canola oil
¾ cup smooth peanut butter
8 teaspoons jam
pureed carrot, and
sweet potato

1
Preheat oven to 350 and prep your muffin tins (spray or paper).
2
In a large bowl, combine white flour, wheat flour, wheat germ, baking powder, baking soda and salt with a whisk.
3
Set aside.
4
In a second bowl, whisk together the eggs and sugar until well combined.
5
Then whisk in the oil, orange puree, and peanut butter.
6
Fold the dry ingredients into the wet ones.
7
Don't over-mix or your muffins will be dense or tough.
8
Scoop out about 2 tbsp of the batter into each large muffin tin (about half full).
9
Then add a spoonful of jam into each cup.
10
Then continue filling each cup with more batter.
11
(Adjust for your size muffin tin).
12
Bake for 25 to 30 minutes (large muffins), until the tops are golden brown.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup white flour, ⅓ cup whole wheat flour, ⅓ cup wheat germ, 2 teaspoons baking powder, and more.

Yes, Peanut Butter and Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Muffins

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