Peanut Butter And Jelly Muffins Recipe

Name: Peanut Butter And Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/4 cups White Sugar; 1/4 cups Packed Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/4 cup Skim Milk; 1/3 cups Creamy Peanut Butter; 1 whole Egg; 2 Tablespoons Butter; 1 teaspoon Vanilla Extract; 1/4 Tablespoons Cherry Perserves

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
1/4 cups White Sugar
1/4 cups Packed Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/4 cup Skim Milk
1/3 cups Creamy Peanut Butter
1 whole Egg
2 Tablespoons Butter
1 teaspoon Vanilla Extract
1/4 Tablespoons Cherry Perserves

1
Preheat oven to 400u00b0F.
2
Combine flours, sugars, baking powder, and salt in a large bowl; stir with a whisk.
3
Combine milk, peanut butter, egg, butter, and vanilla; add to the flour mixture, stirring just until moist.
4
Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter.
5
Spoon 1 teaspoon jam into each cup.
6
Bake at 400u00b0F for 20 minutes or until muffins spring back when touched lightly in the center. Let cool in the pan 5 minutes. Remove from the pan and enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/4 cups White Sugar, 1/4 cups Packed Brown Sugar, and more.

Yes, Peanut Butter And Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Muffins

How did you like this recipe?

Frequently Asked Questions