How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Jelly Muffins?

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1/2 cup natural-style peanut butter (creamy), 1/2 cup carrot, pureed, 1/2 cup light brown sugar or 1/2 cup dark brown sugar, firmly packed, and more.

Is Peanut Butter And Jelly Muffins suitable as baking & desserts?

Yes, Peanut Butter And Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Jelly Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Muffins Recipe

Name: Peanut Butter And Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/2 cup natural-style peanut butter (creamy); 1/2 cup carrot, pureed; 1/2 cup light brown sugar or 1/2 cup dark brown sugar, firmly packed; 2 tablespoons trans-fat free margarine; 1/2 cup nonfat plain yogurt; 1 large egg white; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup low-sugar raspberry preserves

Start your day right with this Peanut Butter And Jelly Muffins recipe. Made with nonstick cooking spray, natural-style peanut butter, carrot and light b…

This Peanut Butter And Jelly Muffins relies on simple, everyday ingredients such as nonstick cooking spray, carrot, pureed, trans-fat free margarine and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Jelly Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter And Jelly Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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