Peanut Butter And Jelly Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Sift together flour, soda and salt; set aside.
3
Combine sugars in large mixer bowl.
4
Add peanut butter and butter; beat until smooth and creamy.
5
Add egg and vanilla; mix well.
6
Gradually beat in flour mixture until blended.
7
Refrigerate covered for 1 hour.
8
Shape dough into 1 inch balls. Place on ungreased cookie sheet 1 1/2 inches apart.
9
Use handle of wooden spoon or thumb to make large indention in center of each ball. Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.
10
Cool on cookie sheet until firm enough to lift.
11
Transfer to wire rack to cool completely, then fill centers.
12
Yields about 5 dozen cookies.
996
kcal
Calories
57
g
Fat
103
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking soda, 1/8 tsp. salt, 1/2 c. firmly packed light brown sugar, and more.
Yes, Peanut Butter And Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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