Peanut Butter and Jelly Cheesecake Bars

1. 1

   Heat oven to 325F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Press cookie crumbs onto bottom of prepared pan.

4. 4

   Beat cream cheese, peanut butter and vanilla in large bowl with mixer until blended.

5. 5

   Add sugar; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Pour over crust.

8. 8

   Bake 40 min.

9. 9

   or until centre is almost set.

10. 10

    Cool completely.

11. 11

    Spoon jam into microwaveable bowl.

12. 12

    Microwave on HIGH 30 sec.

13. 13

    ; spread over cheesecake.

14. 14

    Refrigerate 4 hours.

15. 15

    Use foil handles to remove cheesecake from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.