Peanut Butter And Jelly Cake Recipe

Name: Peanut Butter And Jelly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. creamy peanut butter; 1 1/3 c. sugar; 2 eggs; 3/4 c. grape jelly; 2 c. flour; 1 Tbsp. baking flour; 1 tsp. salt; 1 c. milk; 1 tsp. vanilla

Servings: persons

1
Cream margarine and peanut butter; gradually add sugar, beating at medium speed of electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
2
Combine dry ingredients and add alternately with milk, beginning and ending with flour mixture.
3
Mix well after each addition.
4
Stir in vanilla.
5
Pour batter into 2 greased and floured 9-inch round pans for 10 minutes.
6
Remove from pans and cool completely on wire racks.
7
Spread jelly between layers; spread top and sides with peanut butter frostings.
8
Garnish with chopped peanuts if desired.

988

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. creamy peanut butter, 1 1/3 c. sugar, 2 eggs, and more.

Yes, Peanut Butter And Jelly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Cake

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