Peanut Butter And Honey Filled French Toast

1. 1

   In a bowl, combine the peanut butter and honey.

2. 2

   Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.

3. 3

   Spread peanut butter-honey mixture in the pockets on one side.

4. 4

   In a shallow bowl or pie plate, whisk together the eggs and milk.

5. 5

   Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.

6. 6

   Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.

7. 7

   When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.

8. 8

   Remove from skillet and keep warm.

9. 9

   Add remaining butter to skillet and repeat with remaining bread.

10. 10

    Serve immediately; add any toppings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.