Peanut Butter And Fudge Bars Recipe

Name: Peanut Butter And Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar, packed; 1/2 c. plus 2 Tbsp. peanut butter; 2 c. all-purpose flour; 1/4 tsp. salt; 1 (14 oz.) can sweetened condensed milk; 2/3 c. chopped peanuts; 1 (12 oz.) pkg. chocolate pieces; 1 c. butter, softened; 2 eggs; 1 tsp. baking soda; 2 c. oatmeal (raw)

Servings: persons

2 c. brown sugar, packed
1/2 c. plus 2 Tbsp. peanut butter
2 c. all-purpose flour
1/4 tsp. salt
1 (14 oz.) can sweetened condensed milk
2/3 c. chopped peanuts
1 (12 oz.) pkg. chocolate pieces
1 c. butter, softened
2 eggs
1 tsp. baking soda
2 c. oatmeal (raw)

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
In a large mixing bowl, beat brown sugar, butter and 1/4 cup peanut butter until light and fluffy.
4
Beat in eggs.
5
Add combined flour, baking soda and salt.
6
Beat until well mixed.
7
Stir in oats; mix well. Separate mixture evenly and reserve 1 cup.
8
Spread remaining oat mixture evenly into prepared pan.

1949

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, packed, 1/2 c. plus 2 Tbsp. peanut butter, 2 c. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Peanut Butter And Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Fudge Bars

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