Peanut Butter And Chocolate Truffle Torte – a delicious recipe with chocolate, unsalted butter, peanut butter, eggs, flour, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt chocolate and butter in a large heavy saucepan over medium-low heat, stirring often. Remove from heat, and stir in peanut butter. Let cool slightly. Gradually add chocolate mixture to eggs, beating at medium speed of an electric mixer 10 minutes.", "Fold flour into batter. Spoon batter into a greased and floured 9"" springform pan.", "Bake at 400u00b0 for 12 minutes for a gooey dessert, or 15 minutes for a firmer dessert. (Either way, cake will not be firm in center when removed from oven.) Let cool completely. Cover and chill thoroughly.", "Remove sides of springform pan. Spoon warm Peanut Butter Cream onto each dessert plate. Top each with a slice of torte. Garnish, if desired."]
2838
kcal
Calories
182
g
Fat
253
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 (1-ounce) squares semisweet chocolate, chopped, 2/3 cup unsalted butter, 1/2 cup creamy peanut butter, 5 large eggs, lightly beaten, and more.
Yes, Peanut Butter And Chocolate Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
