Peanut Butter And Chocolate Morsel Snack Cakes – a delicious recipe with Egg, Peanut Butter, Sugar, Milk, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 F and butter and flour four mini (5 3/4"" x 3 1/4"") loaf pans.", "Add the egg, peanut butter and sugar to a bowl and beat together using a stand or hand mixer until thoroughly combined. Beat in the milk and vanilla. In a separate bowl, sift together the flour, baking powder and salt. Pour the baking morsels into a separate bowl and toss with one tablespoon of the flour mixture. This will prevent the morsels from sinking to the bottom while baking.", "Add the flour mixture into the wet batter and mix until incorporated. Fold in the baking morsels and pour the batter into the prepared pans. Bake for 40 - 50 minutes or until a cake tester inserted in the center of a loaf comes out clean."]
1172
kcal
Calories
67
g
Fat
113
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Egg, 1 cup Peanut Butter, 3/4 cups Sugar, 1 cup Milk, and more.
Yes, Peanut Butter And Chocolate Morsel Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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