Peanut Butter and Chocolate Chip Muffins

1. 1

   Preheat oven to 350F Line a a standard 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, whisk together flour, baking powder, salt and brown sugar.

3. 3

   In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth.

4. 4

   Pour into flour mixture and stir until just combined.

5. 5

   Stir in chocolate chips.

6. 6

   Batter will be thick.

7. 7

   Divide batter into your paper-lined muffin tin.

8. 8

   Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.

9. 9

   Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.