Peanut Butter And Banana French Toast – a delicious recipe with Eggs, Milk, Cinnamon, u00bc, Vanilla, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.
2
In a large griddle or skillet, heat butter until melted.
3
Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle.
4
Cook bread for 3-4 minutes per side, or until bread is golden and crisp. Remove to another plate.
5
Repeat with remaining slices of bread.
6
Once French toast is cooked, prepare the peanut powder. In a small bowl, combine the powder and water. Mix until it forms a creamy texture. Spread 2 tablespoons onto 3 slices of french toast. Top with an even layer of sliced bananas.
7
Take remaining three slices of bread and lay on top of peanut butter French toast. Cut diagonally and serve with syrup, if desired. Enjoy!
395
kcal
Calories
30
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Eggs, 1/2 cups Milk (any Kind), 1/2 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.
Yes, Peanut Butter And Banana French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy