Peanut Butter and Bacon Cookies

1. 1

   PREHEAT oven to 350 degrees.

2. 2

   MIX PLANTERS Creamy Peanut Butter, sugar, brown sugar and eggs until combined in a bowl, usually about 2 minutes.

3. 3

   Add in baking soda, salt, and vanilla extract.

4. 4

   Finally, add in chopped bacon and mix thoroughly.

5. 5

   ROLL dough into small balls about 1 1/2 inch.

6. 6

   Place on cookie sheet lined with parchment paper roughly 2 inches apart.

7. 7

   Gently press down using the tines of a fork making a criss-cross pattern.

8. 8

   Dip the fork in sugar to help keep it from sticking to the dough.

9. 9

   BAKE for 10 to 12 minutes until lightly brown.

10. 10

    Cool on rack.

* Per serving · 4 servings · Values may vary.

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