Peanut Butter

1. 1

   Put the 12 ounces peanuts in a food processor and turn it on. Gradually over the course of about 1 minute, add the peanut oil through the feed tube. The peanuts will go through a few stages: first chopped, then lumpy, and finally smooth.

2. 2

   Blend until the mixture is consistently creamy, adding a little more oil if the mixture is too dry.

3. 3

   Add the salt and honey, if desired, and process for a few seconds more.

4. 4

   If you like crunchy peanut butter, add the 1/2 cup peanuts and pulse a few times to incorporate them.

5. 5

   (Store peanut butter in an airtight container at room temperature or in the refrigerator for up to a few weeks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.