Peanut Burgers

1. 1

   ["Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.", "Stir in the herbs and flour and cook for a further 1 to 2 minutes.", "Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.", "Leave the mixture to cool, then form into 6 flat burgers about 1/2 inch thick, and coat with dried breadcrumbs.", "Saute the burgers in a very little oil - the frying pan should be ""greased"" rather than oily - for about 3 minutes on each side, until browned and crisp.", "Drain on paper towels.", "Garnish and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.