How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Burgers?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 each onions peeled, chopped, 1 each celery stalks chopped, 1 teaspoon herbes de provence dried, and more.

Is Peanut Burgers suitable as general?

Yes, Peanut Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Burgers Recipe

Name: Peanut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 each onions peeled, chopped; 1 each celery stalks chopped; 1 teaspoon herbes de provence dried; 1 tablespoon whole wheat flour; 1/2 cup vegetable stock; 1 tablespoon soy sauce, tamari; 1 teaspoon yeast extract; 1 cup peanuts roasted; 1/2 cup cashew nuts; ⅔ cup bread crumbs

Try this homemade Peanut Burgers recipe the whole family will love. Made with butter, onions, celery and herbes. Easy step-by-step instructions included.

This Peanut Burgers relies on simple, everyday ingredients such as butter, each onions peeled, chopped, each celery stalks chopped and herbes de provence dried. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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