Peanut Burgers Recipe

Name: Peanut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; ½ cup celery, diced; ½ cup carrot, diced; ½ cup onion, diced; ½ cup parsley, chopped; ⅓ cup sesame seeds; 1 teaspoon ground cumin; 1 teaspoon dried dill; 1 teaspoon ground coriander; ½ teaspoon ground fennel

Servings: persons

1 cup roasted peanuts
½ cup celery, diced
½ cup carrot, diced
½ cup onion, diced
½ cup parsley, chopped
⅓ cup sesame seeds
1 teaspoon ground cumin
1 teaspoon dried dill
1 teaspoon ground coriander
½ teaspoon ground fennel

1
Mix the cumin, dill, coriander and fennel powders.
2
With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
3
Mix in the powder mixture.
4
Turn the mixture in to a bowl, and knead hard for 1 minute.
5
If mixture needs more binding, add 1-2 tbsp water.
6
Mixture will still be somewhat dry.
7
Lightly oil a cookie sheet.
8
Drop the mixture into 4 large or 6 medium mounds.
9
Flatten into patties with back of a spoon.
10
Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
11
Serve as you would burgers.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup roasted peanuts, ½ cup celery, diced, ½ cup carrot, diced, ½ cup onion, diced, and more.

Yes, Peanut Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Burgers

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