Bake this irresistible Peanut Brittle Pie at home. Made with milk, egg yolks, brown sugar and gelatin. Easy step-by-step instructions included.
This Peanut Brittle Pie relies on simple, everyday ingredients such as milk, egg yolks and whites, brown sugar and envelope gelatin. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Brittle Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026