Peanut Brittle(Microwave Cooking)

1. 1

   Place sugar, corn syrup, water, salt and peanuts in dish. Cook on

2. 2

   High for 13 to 15 minutes or until syrup separates into threads.

3. 3

   This is hard crack stage (300u00b0) on candy thermometer. Check temperature with thermometer several times during the last few minutes. (Don't leave thermometer in while cooking.)

4. 4

   Stir in butter, baking soda and vanilla just until light and bubbly.

5. 5

   Pour on buttered cookie sheet.

6. 6

   Let cool, then break into pieces.

* Per serving · 4 servings · Values may vary.

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