Peanut Brittle Candy

1. 1

   In heavy pan, combine sugars, corn syrup, water and salt. Cook and stir until sugars dissolve.

2. 2

   Cook to a boil.

3. 3

   Stir in margarine; cook to soft crack stage.

4. 4

   Add peanuts and stir. Continue to cook until hard crack stage; remove from heat. Quickly add the soda, mixing well.

5. 5

   Pour into greased or buttered pans.

6. 6

   When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.