Bake this irresistible Peanut Brittle and Holiday Peach Sauce over Ice Cream at home. Made with dark rum, light corn syrup, almond and vanilla ice cream…
This Peanut Brittle and Holiday Peach Sauce over Ice Cream relies on simple, everyday ingredients such as almond extract, quart vanilla ice cream and peanut brittle (optional). It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Brittle and Holiday Peach Sauce over Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026