Peanut Brittle – a delicious recipe with Syrup, Sugar, Salt, Water, Peanuts, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover a large cookie sheet in foil and grease the foil. Set aside. Measure out peanuts, butter and baking soda. Makes the next steps easier.
2
In a large saucepan, bring corn syrup, sugar, salt and water to a boil. Stir continuously until mixture is at 290u00b0 degrees (a candy thermometer is your best friend here!)
3
Add in peanuts. Keep stirring until the thermometer reads 300u00b0. Remove from heat. Immediately stir in your previously measured butter and baking soda to the saucepan.
4
Pour at once to foiled and greased cookie sheet. Spread by either tilting sheet or using two forks. Let cool, remove foil from cookie sheet then break into candy pieces. Enjoy!
475
kcal
Calories
24
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Light Corn Syrup, 1 cup Sugar, 1/4 teaspoons Salt, 1/4 cups Water, and more.
Yes, Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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