Peanut Brittle

1. 1

   Line a cookie sheet or jelly roll pan with well buttered aluminum foil, buttered side up; set aside.

2. 2

   Combine sugar, syrup and salt in 2-quart bowl.

3. 3

   Microwave on High for 5 minutes.

4. 4

   Stir in peanuts; microwave 3 to 5 minutes, stirring after 3 minutes, until syrup and peanuts are lightly browned.

5. 5

   Watch very carefully so the peanuts don't burn.

6. 6

   Stir in butter, vanilla and soda until light and foamy.

7. 7

   Spread to 1/4-inch thickness on foil covered cookie sheet.

8. 8

   Cool; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.