Peanut Brittle

1. 1

   Combine sugar, pecans, corn syrup and water in a large Dutch oven.

2. 2

   Cook over low heat, stirring constantly, until sugar dissolves.

3. 3

   Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.

4. 4

   Uncover and cook, stirring occasionally, until mixture reaches hard crack stage (300u00b0). Remove from heat.

5. 5

   Stir in butter, orange rind, soda and extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.