Peanut Brittle

1. 1

   Mix sugar, syrup and water in saucepan.

2. 2

   Cook until mixture reaches 270u00b0 (if small nuts) or 260u00b0 (if large nuts).

3. 3

   Add peanuts and cook until mixture reaches 300u00b0, then add baking soda and vanilla.

4. 4

   Stir and let it rise; stir again and let it rise the second time.

5. 5

   Pour onto 2 buttered cookie sheets.

6. 6

   Pull from edges into center until thin.

7. 7

   Let cool.

No additional tips available.