Peanut Brittle

1. 1

   Mix in a heavy skillet the Karo syrup and sugar; heat.

2. 2

   Add 2 cups raw peanuts and cook until light beige in color.

3. 3

   Add the paraffin and remove from heat; stir in baking soda.

4. 4

   Do this fast as it will foam and need to be put on a greased cookie sheet and spread thin before it hardens.

5. 5

   Cool and break into small pieces. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.