Peanut Brittle

1. 1

   Combine sugar, hot water, and syrup in a medium pot and cook to a hard boil.

2. 2

   Add the raw Spanish peanuts and cook until the syrup turns golden.

3. 3

   Remove from heat and add the vanilla and baking soda.

4. 4

   Quickly stir together and pour onto buttered cookie sheet.

5. 5

   Let cool and break into edible pieces.

6. 6

   Store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.