Peanut Brittle

1. 1

   Bring Karo, water and sugar to boil; add paraffin and peanuts and cook until peanuts turn amber in color (or until peanuts look parched).

2. 2

   Stir with wooden spoon often, while cooking in a black skillet.

3. 3

   Remove from stove and fold in soda and salt (which have been mixed together and lumps mashed).

4. 4

   Pour out on greased marble.

5. 5

   Before it gets too cool, mark with butcher knife into pieces.

6. 6

   Store in glass jars or containers.

7. 7

   Do not refrigerate. Makes at least two quarts of candy.

No nutritional information available.

No additional tips available.