Peanut Brittle

1. 1

   Put ingredients (except soda) in heavy saucepan.

2. 2

   Cook on low heat until sugar dissolves.

3. 3

   Cook until syrup slightly changes color and a few peanuts pop.

4. 4

   Stir in soda and pour out on buttered pan.

5. 5

   Put butter on fingers and when barely cool enough to touch, lift from pan and stretch out thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.