Peanut Brittle

1. 1

   Mix water, sugar, syrup and salt in a saucepan, stirring until sugar is dissolved.

2. 2

   Bring to a boil; boil for 3 minutes. Continue cooking until syrup takes on a rich caramel color at 320u00b0.

3. 3

   Have peanuts spread out on a 12 x 12 x 19-inch buttered shallow enamel ware pan, a marble slab or an enamel kitchen top. When candy gets to 320u00b0 stir in butter and soda.

4. 4

   Stir well and quickly pour out on peanuts.

5. 5

   Let cool and break.

* Per serving · 4 servings · Values may vary.

No additional tips available.