How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Blossoms?

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 1 c. packed brown sugar, 1 c. butter or oleo, 1/4 c. milk, and more.

Is Peanut Blossoms suitable as general?

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Blossoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. packed brown sugar; 1 c. butter or oleo; 1/4 c. milk; 3 1/2 c. sifted flour; 1 tsp. salt; 1 c. creamy peanut butter; 2 eggs; 2 tsp. vanilla; 2 tsp. baking soda; 2 (10 oz.) pkg. large milk chocolate kisses

Try this homemade Peanut Blossoms recipe the whole family will love. Made with white sugar, brown sugar, butter and milk. Easy step-by-step instructions…

This Peanut Blossoms relies on simple, everyday ingredients such as white sugar, packed brown sugar, butter or oleo and milk. It comes together quickly and makes 4 servings, at about 2363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Blossoms

Tips for the best results

Variations & substitutions

My Personal Notes

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